Karibu — welcome to Lisa's kitchen
Kenyan food, cooked the way home tastes.
Real recipes from the coast to the highlands — nyama choma, pilau, soft chapati and mandazi — written plainly, scaled to your table, and made to be cooked from a phone on the counter.
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What are you cooking today?
All recipes
Every Sunday
A new Kenyan recipe in your inbox each week.
Busy week? Get one tested recipe and a small shopping list every Sunday evening — the way your mother would send you off with something to cook.
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Our story
Home cooking, written down before it's forgotten.
Lisa's Kitchen started as a way to save the recipes our mothers and grandmothers cook by feel — a handful of this, a pinch of that. Every recipe here is cooked, measured, and written so it turns out the same in your kitchen as it does in ours.
Tested by hand
Nothing goes up until it's made in a home kitchen and the amounts are pinned down — no guesswork mid-recipe.
Serves you, exactly
Set how many you're feeding and every quantity re-scales, so there's no maths over a hot sufuria.
Cook from your phone
Big type, tick-off ingredients and clear steps — ad-free, so nothing gets in the way of the food.